Our new webinar series is for farmers and consumers at all levels of raw milk production and consumption experience who want to learn more about the methods and opportunities for raw milk production, the consumer’s role in safe handling practices, and the new relationships that the raw milk movement is fostering within the local food movement.
VisionSupporting farmers engaged in sustainable farm stewardship and promoting consumer access to raw milk and local foods.
VISIT US AT THE FOLLOWING EVENTS:
World Dairy Expo: October 1st-5th, 2013; Madison, WI
National FFA Convention and Expo: October 30th-November 2nd, 2013; Louisville, KY
34th Annual EcoFarm Conference: January 22nd-25th, 2014; Pacific Grove, CA
Have a Speaker from the Foundation at Your Next Event!
The Farm-to-Consumer Foundation is proud to offer several experts who can speak on local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient dense food and local community cooperation is the economic engine gaining momentum as we learn sound approaches for healthy families and communities.
Contact the Foundation offices for more details.
MissionBuilding the foundation for a sustainable local food movement.
Read our full mission statement
When the Harvard Business Review starts publishing warnings about the changing consumer preference from shiny and slick to hand made and less than perfect, it should be a pretty good indication that times are changing. Grant McCracken is a research affiliate at MIT and the author of “Chief Culture Officer: How to Create a Living, […]