| 7:30 a.m. |
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Registration & Exhibits Open |
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| 8:30 a.m. |
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Opening Remarks - Tim Wightman |
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| 8:45 a.m. |
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Whole, Raw Milk from Pasture-Fed Cows: Nature's Healing Food - Sally Fallon Morell, M.A. |
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| 9:45 a.m |
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Those Pathogens: What You Should Know - Ted Beals, M.S., M.D. |
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| 10:15 a.m. |
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Refreshment Break & Visit Exhibits |
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| 10:30 a.m. |
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The Shift Is Coming: Back to High Fat - Alan Watson |
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| 11:30 a.m. |
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Legislation Update—Greg Schmidt |
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| 12:00 p.m. |
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Local Fare Lunch (tickets available for purchase on registration page) |
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1:00 p.m. |
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Rich Dad, Poor Dad: Defending Your Family's Genetic Wealth - Catherine Shanahan, MD |
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| 2:00 p.m. |
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Do the Europeans Do it Better? Dairy Policy and Programs in the EU and Europe: A Way Forward Based on Tradition - Sylvia P. Onusic, Ph.D |
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| 3:00 p.m. |
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Refreshment Break & Visit Exhibits |
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| 3:30 p.m. |
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Panel
Moderator - David E. Gumpert
Panel Members
Michael Schmidt, Pete Kennedy, Ted Beals, Sylvia Onusic, Alan Watson, Catherine Shanahan, Tim Wightman, Greg Schmidt |
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| 4:30 p.m. |
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Closing Remarks and Adjourn - Tim Wightman |
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Fundraiser
benefiting the
Farm-to-Consumer Foundation
and the
Foundation for Consumer Free Choice |
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| 4:30 p.m. |
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Meet the Speakers Reception - featuring local Minnesota wine and cheese |
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| 5:30 p.m. |
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Dinner |
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| 6:30 p.m. |
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Welcome and Introductory Remarks, Tim Wightman
Keynote:
From Consumer to Co-Producer: Understanding the Nature of Co-operation in the Battle Over Food Rights, Michael Schmidt |
