MEALS
Isn't it Ironic? "Where's the Milk?", asks besieged Missouri raw milk farmers Armand & Teddi Bechard. You'd think we'd be serving raw milk at a raw milk symposium. Right?
Wrong. That's not going to happen, until we change the laws in Wisconsin. For this symposium, this year, it's B.Y.O.B. Bring Your Own Butter (and Raw Milk) No brown bags required.
You are welcome to bring your own raw milk for personal use. No sales or sharing of raw milk are authorized.We celebrate consumer food choices! Therefore, the price of meals is not included in the cost of registration. A limited number of lunch tickets are available for those that prefer to eat the lunch we’ve provided at the symposium. Vegetarian options are only available at the FundRAISER.
Your dining options include –
- Prepay for the symposium lunch on the registration form.
- Bring your own lunch.
- Buy your lunch - The Monona Terrace is within a couple blocks of excellent restaurants, many of which feature local fare. See this list of restaurants within walking distance.
Beverages
Included in the price of the symposium registration, available until after lunch.
Fresh Brewed Columbian Coffee and Decaf
Hot Regular and Herbal Tea
Iced Tea with Organic Lemons
Organic Castle Rock Cream and Organic Cane Sugar
Spring Water
Local Fare Lunch
Available at $32/per person (quantity limited), no children's meal pricing available.
Menu
Cream of Organic Turkey Soup with Wisconsin Wild Rice & Local Vegetables
Caesar Salad with Organic Romaine, Wisconsin Parmesan Cheese and Croutons
Warm Artisan Sourdough Bread and Grass-fed Butter
Organic Grassfed Ice Cream with Sprouted Almonds and Berry Toppings
FundRAISER Reception
The price of the reception is included in the FundRAISER dinner ticket $150/pp.
Wine & Beer Bar
One ticket provided to FundRAISER guests
Wisconsin Wines - Botham Vin X10, Uplands Reserve also
Wollersheim Dry Reisling, Prairie Fume, Prairie Red, Domaine du Sac, Pinot Noir
Local Artisan Bottled Beer
Ale Asylum Hopalicious, Capital Brewery Wisconsin Amber, Newe Glarus Spotte Cow
Non-Alcoholic Beverage - Freshly Brewed Iced Tea
Appetizers
Artisan Aged Raw Milk Cheese Display
Organic Crackers
Organic and Local Vegetables with Organic Sour Cream & Dill Dip
FundRAISER Dinner
The dinner benefits the Farm-to-Consumer Legal Defense Fund and is a celebration of fine local or organic foods.
The $150/per person cost includes the reception, dinner and key note address
Menu
Wisconsin Raised Duck and Wisconsin Cherry Terrine
Organic Spinach Salad with Wisconsin Feta Cheese and Dried Cranberries, Organic Shallots
served with Orange-Balsamic Vinaigrettte
Organic Local & Grassfed Beef Bourguignonne
Local or Organic Garlic Mashed Potatoes and Green Beans
Artisan Sourdough Bread and Grass-fed Butter
Honey Mascarpone Cheesecake with Honey Roasted Apples
Menus are subject to change without notice.
See our sources of donated foods on the Donor page.